4 thoughts on “CSA Week 2

  1. And here I thought I was doing good infusing my water with mint, to encourage me to drink more water each day.

    I think rum sounds much more fun.

    Chard pesto intrigues me–I’ll have to poke around and find a recipe.
    Thanks!

    1. I should start putting the mint in my water too. I don’t know how I’m going to deal with all of it!

      For chard pesto I’ve been sort of winging it. Chopping up the leaves with some garlic, olive oil and crushed red pepper in the food processor and then heating it up to cook the leaves just a bit while the pasta boils. A little salt, pepper and cheese over the whole dish and it’s a nice spicy alternative to the usual basil pesto. It would be great with some herbs added in, though, I’ve just been too lazy!

    1. Thanks for hosting! I missed a week but I’ll be back this week. We are finally starting to get things that aren’t greens so I’ll have more to talk about!

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