The CSA program has begun!
I received 6 baby bok choy, 1 bunch of turnips, 1 bunch of radishes, about a pound each of kale and swiss chard, 4 bulbs of spring garlic, 3 heads of lettuce (1 red leaf, 2 green leaf), and almost a pound of popcorn from last Fall’s harvest. I’d say, combined with what we already have on hand, this will easily get us through the week. I’m thinking I’ll make some sort of soup with the kale and I’d like to try something with the radishes besides just tossing them into a salad every night. Time to pull out the cookbooks and get planning.
Last night’s dinner was an easy choice, though, and one of my favorite recipes I’ve come across recently.
We had pasta with swiss chard, spring garlic, crushed red pepper, and (sadly, supermarket) tomatoes. And it was lovely.