What I Did with Week 5:
In no particular order: several salads, potato and turnip gratin (still working off the turnips from a few weeks ago), various breakfasts and baked items with the eggs, pork roast with potatoes and sage, steamed peas for side dishes.
Still left from week 5: cabbage, kohlrabi, tat soi, some lettuce, 1 zucchini, some peas. Yikes. Time to cook all the things.
What I Got Week 6:
Green beans, potatoes, 2 peppers, 3 squash, kohlrabi, kale, 2 fennel bulbs, 2 heads of garlic.