What I Did & What I Got #5

What I Did with Week 5:

In no particular order: several salads, potato and turnip gratin (still working off the turnips from a few weeks ago), various breakfasts and baked items with the eggs, pork roast with potatoes and sage, steamed peas for side dishes.

Still left from week 5: cabbage, kohlrabi, tat soi, some lettuce, 1 zucchini, some peas. Yikes. Time to cook all the things.

What I Got Week 6:

Green beans, potatoes, 2 peppers, 3 squash, kohlrabi, kale, 2 fennel bulbs, 2 heads of garlic.

ETA: I’ve been taking part in the CSA link party hosted by In Her Chucks. I lurve it. Tons of great ideas every week on what to do with your CSA bounty. You all should check it out.

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