We’re up to the second CSA pickup of the Summer and just like last year at this time I’m already so, so happy we spent the money. So far we’ve gotten 2 items we didn’t get last year from the same farm, so I’m feeling good about the variety. And just like last year, this is feeding us both dinner every night for the week with some left over, so I don’t need to worry about the amount of stuff we get.
What I Did With Week 1:
Thursday we had pasta with spigariello and spring garlic.
Friday night was roasted chicken (the last of the meat share, and I am so sad), sauteed swiss chard with spring garlic, and steamed broccoli florets.
Saturday I made chicken (left over), spring garlic, roasted red peppers (from a jar) and parsley (from my window box!) with coriander sour cream. Served over rice. Side salad of lettuce and radishes with homemade balsamic vinaigrette.
Sunday night I shredded the last of the chicken meat, made stock, sliced up the rest of the chard and spigariello, added some red peppers and navy beans, and made soup.
All the vegetable leftovers went into the oven along with all the peels and ends from the freezer to take the chill off and get a little more flavor going before they became stock themselves.
And now the stock is in the freezer because I’m a little souped out these days.
While I was making soup and stock, I also got started on some iced coffee.
And I was running out of space in the refrigerator so I baked the last of a batch of 5-minutes-a-day bread dough.
Monday night was pasta with escarole, navy beans, and the last of the jar of red peppers.
Tuesday was fried rice with bok choy (leafy bits) and eggs (we got an egg share too! oh yes!) and a side salad with steamed broccoli stems, radishes, and more bok choy (stemmy bits).
Wednesday night I was that special kind of hungry where you just want grease and salt and nothing else will do. I departed from the share entirely and made bacon and potatoes (steamed, then fried in the bacon grease) for dinner, followed by a grown-up root beer float for dessert (that’s 1.5 scoops of chocolate ice cream, 2 shots of root beer vodka, and club soda till the glass almost overflows, and you’ll need a spoon).
Still left from week 1: turnips with greens that still look pretty tasty and a bunch of bok choy.
What I Got Week 2:
Collard greens, dandelion greens, garlic scapes, strawberries, 2 heads of lettuce, escarole, turnips with greens, beets with greens, swiss chard, and a dozen eggs.
What I didn’t get was a picture that wasn’t all blurry. I’ll do better next week.
In other food news:
Every day I come home to more flowers on Ray!
There’s even more now (these pictures are from a few days ago), and they all smell so good.
In knitting news:
The OppAtts were well received, which makes me feel awfully good about myself. I’ve returned to the blue CTH socks with the experimental slipped-stitch sole. I have some interesting things to tell you about those socks, but not today. I’m plugging away at the secret project and I’ve added a few squares to the life-long blanket. Progress, but nothing too exciting.
Now I need to go and get my brakes fixed. Try not to be too jealous.